Rich Peach Cheese Cake

Recipe:

1 kg Philly Cream Cheese or any cream cheese

4 eggs

1 cup of caster sugar

1/2 cup of Corn flour

Canned Peach Slices-drained

Vanilla Essence - 1tspoon

Oreo/Cream O or Oatmeal accordingly

2 tbspoon butter

Method:

Crush Cookies finely and mix with butter evenly.
Press to bottom of baking pan and bake for 5 mins.Put aside to cool down.Arrange Peach Slices to base.
Meanwhile,beat cream cheese with a cup of caster sugar,adding in egg one after another.Remember to beat with normal speed.Overbeating will result in trapped air which will cause surface crack.
Sift corn flour and continue beating with slow speed until smooth.Add in cubed peach.
Pour mixture in baking pan and bake in oven.
When done,put aside to cool at room temperature.To retain quality,wrap with cling wrap nicely,placed in an airtight container and keep in fridge.
This will help the cake stays fresh until consumption.
Option:Glaze or use blueberry filling if desired,prior to serving.
Yummy.Pics will be uploaded shortly.

The Base

The Mixture

The Result-Whole

The Texture :-)
NExt post.....>Pure cheese cake with pear base!